tag:blogger.com,1999:blog-3688483667102653332.post7069144716871362536..comments2024-03-13T07:55:53.330-04:00Comments on A Cook and Her Books: Lemon Pudding LoveLucy Mercerhttp://www.blogger.com/profile/14299698303317728938noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3688483667102653332.post-36872182115552944292012-02-16T13:32:42.370-05:002012-02-16T13:32:42.370-05:00One of my favorite "bachelor" recipes ca...One of my favorite "bachelor" recipes came about by accident... I then tried it on my wife and she liked it too. It was store bought, but would work with this as well.<br /><br />I looked in my pantry for something to eat and found a box of lemon pudding (JELL-O) and a can of chunk pineapple... Made up the pudding, stirred in the pineapple. Let chill. Then ate.<br /><br />OH MAN!<MiddletownPodCasthttps://www.blogger.com/profile/16550718984926410633noreply@blogger.comtag:blogger.com,1999:blog-3688483667102653332.post-8859005033965100772010-11-15T20:39:58.714-05:002010-11-15T20:39:58.714-05:00Theresa, thanks for the comment and I'm so gla...Theresa, thanks for the comment and I'm so glad hubby liked the pudding! I think it's time for me to make lemon pudding again!Lucy Mercerhttps://www.blogger.com/profile/14299698303317728938noreply@blogger.comtag:blogger.com,1999:blog-3688483667102653332.post-88034097541187694342010-11-15T20:18:15.712-05:002010-11-15T20:18:15.712-05:00What is it with men and lemon pudding anyway... I ...What is it with men and lemon pudding anyway... I asked my man what kind of homemade pudding he wanted tonight, and he said Lemon (I usually do butter scotch or Chocolate). I had to google around to find your recipe, which appealed to me more than others I saw...<br /><br />I like thick pudding, so I doubled the Cornstarch to be a total of 1/2 Cup, and increased the milk to be a total of 3 cups.<Theresa Iveynoreply@blogger.comtag:blogger.com,1999:blog-3688483667102653332.post-81336876076457822442010-01-28T13:40:31.145-05:002010-01-28T13:40:31.145-05:00mrmambo, thank you for your post and I'm so gl...mrmambo, thank you for your post and I'm so glad you asked this. Indeed, the pudding is thinner than one would expect. The doneness test is if it coats a spoon. It does thicken as it cools, but not to the consistency, of say, yogurt. The thickness will also vary depending on the dairy - thicker with half and half, thinner with whole milk, even thinner with 2 percent. Thank you for visiting!Lucy Mercerhttps://www.blogger.com/profile/14299698303317728938noreply@blogger.comtag:blogger.com,1999:blog-3688483667102653332.post-21395955353475613352010-01-28T11:03:37.315-05:002010-01-28T11:03:37.315-05:00Thanks for posting this, Lucy; I found it via John...Thanks for posting this, Lucy; I found it via John Kessler's AJC blog post today. I was so inspired, I jumped up and made it right away! <br /><br />I haven't made pudding in a while, so wasn't sure when it was thick "enough". After 15 minutes of cooking it still looked thin; I cooked it for another 5 and debated adding more cornstarch, but consulted Alton Brown's recipeMarkhttps://www.blogger.com/profile/13063908331045146240noreply@blogger.com