This week's box includes apples, collards, braising greens, garlic, sweet peppers and sweet potatoes. The herbs are onion chives, English thyme and lovage. Lovage is new to me and one of those tastes that once I taste it, I want more. I use it wherever I would use parsley, although in my mind, it's a stronger taste. It's excellent in fish dishes and would probably be good with chicken. I used the herbs in the briami, just cut them up right over the top of the oil-kissed vegetables (of course, I stripped the leaves from the thyme). Delicious.
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