The apples will disappear quickly in this house. I plan to make my annual apple pie this weekend, so I hope they last until then. I now have a collection of winter squashes - the spaghetti squash, an acorn squash and a butternut. Maybe I can go "Top Chef" and serve a trio of winter squashes? The braising greens are heavenly. I love sauteed greens, just chopped up a bit and sauteed with olive oil and toasted whole garlic cloves. Taste of autumn for this girl.