This week's CSA box was the heaviest ever. Inside: a half dozen apples, a zucchini the size of a cricket bat, a spaghetti squash, braising greens, okra, basil and this 14-pound bowling ball disguised as a cabbage. We put it in our extra refrigerator, next to the apple cider and Mountain Dew stash. We're calling it Audrey II.The apples will disappear quickly in this house. I plan to make my annual apple pie this weekend, so I hope they last until then. I now have a collection of winter squashes - the spaghetti squash, an acorn squash and a butternut. Maybe I can go "Top Chef" and serve a trio of winter squashes? The braising greens are heavenly. I love sauteed greens, just chopped up a bit and sauteed with olive oil and toasted whole garlic cloves. Taste of autumn for this girl.
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