The last box in November includes apples, herbs, komatsuna (which I think of as Japanese collards), sweet potatoes, Asian turnips, snow peas and hulless popping corn. The snow peas will go in a stir-fry, probably with some shiitakes I picked up at the grocery store. The shelling beans will be cooked in a pork stock; I'm pretty sure they're pinto beans. May have to go Mexicana there. I remember a recipe for a chicken stew with collards and sweet potatoes; that will use up the komatsuna and potatoes.