This week's box featured apples, arugula, kale, a 1/2 dozen eggs, hot peppers (including two poblanos), lots of sweet potatoes and sprouts.
The potato drawer is now the sweet potato drawer. I have plans to make sweet potato pies (plural on purpose) for Thanksgiving. Maybe sweet potato souffle from CI, always reliable. And maybe that veggie sandwich again.
This afternoon, cooked the greens in the fridge (collards, mustard and kale) in a pork stock and then made cornmeal dumplings, for a bowl full of goodness, kind of pot likker soup. Edna Lewis refers to this kind of dish as an "Assembly of Greens." All the squash taking residence on the counter were peeled, sliced and roasted for an hour at 400. I will make a salad with brown rice and vinaigrette with some of the squash and perhaps puree the remainder for a souffle or maybe to use in a cake recipe.