I love asparagus and was thrilled when this week's Salon Kitchen Challenge was on the subject of my favorite green vegetable. (The story is posted on Open Salon and also below.)
In Francis Lam's weekly wrap-up, I garnered an honorable mention, which continues my unbroken streak of mentions in 2010. Now, if I can just figure out a way to get paid to do this...
Another note: just when you think your children will eat only hot dogs and nachos, they surprise you. Laura, age 11, spied the asparagus soup, dipped her pinkie in it and tasted. "Mmmm. Can I have this bowl, Mom?"
The picture above is the bowl she brought back to me.
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