|Me and Chef Richard Blais by Susan Loper/A Cook and Her Books|
Celebrated chef and Top Chef season 4 finalist Richard Blais christened the second Atlanta location of FLIP Burger Boutique in Buckhead Monday night. While making sure that the tasty burgers and milkshakes were being distributed to the crowd, the personable chef took time to talk with the guests and pose for pictures. (And his hair looked great all night.)
My favorites from the eclectic "fine dining between two buns" selections - the Southern burger with gooey pimento cheese dripping off the sides, and the Butcher's Cut with blue cheese, caramelized onion and red wine jam. Of course, you need a side with that, something like Vodka Battered Onion Rings with Beer Honey Mustard does the trick - crispy, crunchy, salty.
Dessert is in a glass - liquid nitrogen milkshakes. My favorite is the Nutella + Burnt Marshmallow. I think I may try to make this at home - minus the fancy kitchen tools.
|A FLIP Buckhead employee burns the marshmallows for Nutella milkshakes. Note the mondo industrial nitrogen tank in the background.|
There's a cool slideshow of FLIP's menu on Examiner.com.
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