|Pound cake dessert sandwich with strawberries. Lucy Mercer/A Cook and Her Books|
The pages of A Cook and Her Books will be filled with mucho sandwiches this month, as part of the #SeriousSandwich blogalong marking the publication of “Emeril’s Kicked-Up Sandwiches.” As I started cooking from this very engaging book, I realized that I’ve written about a lot of sandwiches and that in one form or another, my family and I eat sandwiches at least once a day, every day, all week long.
Whether it’s a grilled cheese or Peanut butter and jelly for my kids, or my husband’s favorite minner cheese, we’re usually squishing something between two slices of bread and calling it a meal. In the past year, I’ve even reviewed two other cookbooks about sandwiches ~ Susan Russo’s excellent “Encyclopedia of Sandwiches” and Allison Lewis’ must-have “400 Sandwich Recipes.”
Here are a few sandwiches and fillings that you can find throughout A Cook and Her Books. Click on the caption for a link to the recipe.
|Susan Russo's Chicken Salad Sandwich. Lucy Mercer/A Cook and Her Books|
|Lunchbox sushi from "400 Best Sandwich Recipes" by Allison Lewis. Lucy Mercer/A Cook and Her Books|
|The Jucy (sic) Lucy. Lucy Mercer/A Cook and Her Books|
|Bison sliders with pickle and cheese. Lucy Mercer/A Cook and Her Books|
|Pimento cheese. Lucy Mercer/A Cook and Her Books|
|Pear, pecan and gorgonzola crostini. Lucy Mercer/A Cook and Her Books|
|Egg salad on radish. Lucy Mercer/A Cook and Her Books|
Text and images copyright 2012, Lucy Mercer.
Search #SeriousSandwich in the search box for all Serious Sandwich posts on A Cook and Her Books and stay tuned for more great sandwiches!