Smoked sausage sandwich with beer-braised onions. Lucy Mercer/A Cook and Her Books |
One of the delights of cooking from Emeril Lagasse's newest cookbook, "Emeril's Kicked-Up Sandwiches," (Morrow, $24.99), is finding little extras along the way that will kick up sandwiches and help out around the kitchen. For example, the beer-braised onions on this Smoked Sausage Sandwich with Beer-Braised Onions. These little morsels of joy would be fantastic alongside any kind of meat or sausage, without without the bun. As for the sandwich, the Muenster cheese and stone-ground mustard in conjunction with the sausage and onions really stacks up the flavor.
Just like Emeril's Caprese Sandwich is a taste of summer, this hearty sandwich is a taste of fall, perfect for tailgating, or maybe picnics at the pumpkin patch.
Pumpkins. Lucy Mercer/A Cook and Her Books |
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that sandwich looks so tasty! :)
ReplyDeleteYes! That looks absolutely delicious ... and I know now what's on tap for dinner this weekend!
ReplyDeleteMy husband is going to love this recipe.
ReplyDelete