|Baked polenta with tomato sauce. Lucy Mercer/A Cook and Her Books|
|Polenta slices in tomato sauce. Lucy Mercer/A Cook and Her Books|
Apply a top coat of sauce, finish with a layer of mozzarella and bake at 350 for about 20 minutes. Set the table, make the salad, toast the bread. Dinner is served.
|Polenta with tomato sauce and cheese. Lucy Mercer/A Cook and Her Books|
I occasionally review products that I use in my own kitchen. Thanks to Frieda's Specialty Produce
for supplying the polenta. The opinions here are my own.
Text and images copyright 2013, Lucy Mercer.