Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

Friday, December 13, 2013

Peppermint Candy Tray



Peppermint Candy tray. Lucy Mercer/A Cook and Her Books

I used to know what was happening in the world, but then I had a teenager, and suddenly I'm the last person ever to have heard of the peppermint candy tray phenomenon. I discovered the project via a Pinterest-savvy co-worker, then I mentioned it to my teen daughter. "Oh Mom, that's so 2012. You really didn't see it on Pinterest last year?"

It's true, I completely missed this easy and fun project that is simply melted and molded Starlight mints. I made the one pictured here in less than half an hour and placed it on a favorite cake plate, where it awaits the cookies and candies that will be made this weekend. Go ahead, pick up some peppermints and give this a try. I wrote up the instructions and put together a slide show on Examiner ~ please check it out here.





Peppermint candy tray. Lucy Mercer/A Cook and Her Books

 This post is part of #LetsLunch a monthly global Twitter party. This month's topic is edible decorations and is hosted by Lisa Goldberg of Monday Morning Cooking Club. Take a few minutes and check out the fantastic stories from this excellent group of bloggers!

Pat's Lemongrass and Pandan Christmas Sugar Cookies on The Asian Grandmothers Cookbook
 Lisa’s Chocolate Almond Tree on Monday Morning Cooking Club
Anne Marie’s Ornament Sandwiches on Sandwich Surprise
Betty Ann’s Mini Bibingka on Asian in America
Tammy’s Chewy Gingerbread Cookies at Insatiable Munchies
Vivian’s Festive Gingerbread Cookies at Vivian Pei
Linda’s Merry Kale Trees at Free Range Cookies
Annabelle’s Pecan Caramels at Glass of Fancy
Linda’s Ottolenghi-Style Eggplant with Tahini and Pomegranate at Spicebox Travels

Tuesday, December 10, 2013

10 Favorite Cookie Recipes


Cookie Plate. Lucy Mercer/A Cook and Her Books
It's time to fill up the Christmas cookie plate and here are my choices for buttery, sugary baked goodness from the kitchen. Many are tried and true, like my Scottish Shortbread, a recipe given to my mom from a Scottish neighbor. And Mom's Fruitcake Cookies, sure to make anyone a fruitcake believer. A few new cookies have made their way into the repertoire ~ chocolate gingerbread, absolutely lovely to decorate with pristine white icing, and Nutella cookies with cinnamon for the flavors of a Mexican hot chocolate.

1. Mexican hot chocolate cookies made with Nutella and cinnamon.

Mexican hot chocolate cookies made with Nutella. Lucy Mercer/A Cook and Her Books

2. My Mom's Fruitcake Cookies These are the best ~ chewy and buttery, with your favorite candied fruits.

Fruitcake cookies. Lucy Mercer/ A Cook and Her Books


 3. Shortbread cookies with candied cherries.

This is my favorite shortbread recipe topped with traffic light-colored candied cherries. Buttery and light.

Shortbread cookies with candied cherries. Lucy Mercer/A Cook and Her Books
 4. Glazed lemon thins Crisp and lemony. This dough can be refrigerated and brought out when you need just a dozen or so cookies.

Glazed lemon thins. Lucy Mercer/A Cook and Her Books
5. 100 Cookies. That's the name for this everything-but-the-kitchen-sink cookie. Oatmeal, coconut and toffee bits make these cookies a sweet, sandy-textured treat.


100 Cookies. Lucy Mercer/A Cook and Her Books
6. Crispy, sweet date candies. Not really a cookie, but I make them each year and hide them in the back of the fridge to bring out for special friends, or just myself.

Crispy date candies. Lucy Mercer/ A Cook and Her Books

7. Christmas Cut-Out Cookies . It's a fact that the best-tasting cookies are always the most homemade-looking. Forget trying for food magazine perfection, stir up some bowls of neon-colored icing, get out all the sprinkles and let the kids have fun decorating the cookies.

Christmas cut-out cookies. Lucy Mercer/A Cook and Her Books
8. Ginger cookies with raspberry jam. My all-time favorite cookie, even above oatmeal raisin and chocolate chip. A soft, spice cookie with a chewy circle of jam, homey and utterly addictive.

Ginger cookies with raspberry jam. Lucy Mercer/A Cook and Her Books

 9. Pecan tassies. These sweet, Southern treats are like mini pecan pies, plunked down in a tender cream cheese pastry. I used macadamias instead of pecans here, but just substitute an equal quantity of rich, Georgia pecans for the nuts for a delicious treat.

Macadamia-rum tassies. Lucy Mercer/ A Cook and Her Books.



10. Chocolate Gingerbread. A new favorite adapted from Food & Wine magazine ~ spicy gingerbread meets chocolate. They were meant to be together.

Chocolate gingerbread. Lucy Mercer/A Cook and Her Books

I hope you enjoy your holiday baking and perhaps give one or two of these a try. Please let me know your holiday must-bake cookies in the comments below.


Thursday, December 5, 2013

Chocolate Gingerbread Cookies

Chocolate gingerbread cookies. Lucy Mercer/A Cook and Her Books



Baking is one of my favorite things about Christmas, partly because I love love love cookies and sharing them, but mostly because it's a tradition in my family, as true as putting up a tree and wrapping presents. My earliest kitchen memories are of rolling out cookie dough and selecting just the right cookie cutter, pressing out the shape and gently placing it on the cookie sheets that my Mom rotated in and out of the oven. I still bake her Christmas cut-outs every year, a tradition that has moved from her kitchen to mine. (She still bakes the fruitcake cookies, though.)

This is a new favorite, chocolate gingerbread cookies, adapted from Food and Wine magazine. Gingerbread's kick combined with rich chocolate is an inspired creation, and one that will be on my cookie-baking list year after year.


Chocolate Gingerbread Cookies

3 ¼ cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 tablespoon ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 tablespoon baking soda
½ teaspoon baking powder
1 teaspoon salt
5 tablespoons, unsalted butter, softened
1/3 cup shortening, such as Crisco
½ cup packed dark brown sugar
1 large egg
½ cup molasses
2 ounces bittersweet chocolate, melted and cooled

Icing

1/2 pound confectioner’s sugar
A few tablespoons milk


1.       In a medium bowl, stir together the flour, cocoa powder, ginger, cinnamon, cloves, baking soda, baking powder and salt. Set aside.

2.       In another bowl, beat the softened butter and shortening until smooth. Add the brown sugar and beat until light and fluffy, about two minutes.

3.       Add the egg to the batter and beat until incorporated. Add the molasses and the melted chocolate (I use the microwave to melt the chocolate, in 15 second intervals until it’s fully melted). Gradually add the flour, beating in each addition. Divide the dough into 3 pieces, shaping each into a disk, then wrap individually and chill for at least two hours.

4.       When ready to bake, heat the oven to 350. Lightly flour the countertop and roll the first disk about ¼ inch thick. Get out your favorite cookie cutters and cut the dough into shapes. Place on parchment-lined baking sheets. Re-roll the dough scraps to make more cookies (I try to keep re-rolled dough scraps together; they’re just a little bit softer than first generation dough.)

5.       Bake the cookies in a 350 oven for about seven minutes, until tops are dry. Remove from oven, let cool on pans for five minutes, then transfer to wire racks for cooling completion and icing application.

6.       For the icing: the original recipe used a royal icing with egg whites, but I went with my go-to cookie icing ~ just sifted confectioner’s sugar mixed with enough milk to get a smooth, pourable consistency. I start with a half pound bag of 10-X sugar and a couple tablespoons of milk and adjust from there.  

7.       Let cookies dry and they can be stored at room temperature in sealed containers.

 Recipe adapted from Food and Wine magazine.




Chocolate gingerbread cookies. Lucy Mercer/A Cook and Her Books


What are your favorite cookie discoveries of late? Please share in the comments. Happy Baking!







Tuesday, November 19, 2013

Christmas Alphabet Scrapbook Project


Christmas scrapbook. Lucy Mercer/A Cook and Her Books

 This is one of my Christmas treasures, created for us several years ago by my dear mother-in-law. It's a scrapbook using Christmas cards to illustrate a holiday alphabet. It can be a keepsake of memorable cards and pictures for your family through the years. Creating the Christmas alphabet scrapbook requires only a few items ~ a blank scrapbook, some glue, holiday photos and lots and lots of Christmas cards. (I can't bear to throw Christmas cards away, so each year I put them in a big plastic bag and then into a Rubbermaid container along with the Christmas ornaments.) Each year, I add to the scrapbook with pictures of the girls and memorable cards and holiday pictures from friends. I'm not a scrapbooker, so I can only imagine what someone with those skills and resources could bring to this project. I hope you give this project a try and make some memories for your friends and family.

Christmas alphabet. Lucy Mercer/A Cook and Her Books





















































































































 Text and images copyright 2013, Lucy Mercer.


Tuesday, December 25, 2012

My Christmas Wish


I want to walk as a child of the Light
I want to follow Jesus
God set the stars To give light to the world
The Star of my life is Jesus.


In Him there is no darkness at all
The night and the day are both alike
The lamb is the Light of the city of God
Shine in my heart Lord Jesus.

I want to see the Brightness of God
I want to look at Jesus
Clear Son of righteousness shine on my path
And show me the way to the Father.


I’m looking for the coming of Christ
I want to be with Jesus
When we have run, with patience, the race
We shall know the joy of Jesus.

- Kathleen Thomerson

May you know peace and joy this Christmas,

Lucy

Monday, December 17, 2012

Newtown



Gingerbread houses. Lucy Mercer/ A Cook and Her Books

  
I spent Friday morning in the cafeteria of my daughter’s school taking pictures of sugared-up kids and their gingerbread creations (really frosting-coated milk cartons loaded with candy). It was a happy time in a happy place. When I arrived at work a few hours later, the news started trickling in about Newtown, Connecticut, and at first, I couldn’t believe it.

Of course, I’ve heard enough of these stories – Aurora, Virginia Tech, Columbine, to not be shocked that a young man brought an assault weapon to a school, but the first stories reported only that the gunman was killed and a teacher hurt. The news only got worse - the families of 20 children and 6 grown-ups will bury their loved ones this week before Christmas and if there was someone, somewhere who felt safe from gun violence, surely they do not feel safe now.

My heart breaks for these families and this community – Newtown seems an idyllic small town in many ways. My heart breaks, too, for our country as we again try to make sense of a senseless act and look to our elected officials to do something about gun violence in this country.

If I have a disappointment in President Obama’s first term and the recent election season is that gun control was not an issue. The gun lobby’s hold over our political process is pretty clear that even when a congresswoman is attacked and a federal judge killed with these military-style weapons, the subject is not broached. And this year, add 12 moviegoers in Aurora, three holiday shoppers in Oregon and 26 students and faculty in Newtown to the toll.

In October at the height of the election season, Thomas Friedman wrote in the New York Times about the silly and stupid rhetoric some candidates were tossing out about women’s rights. 

In my world, you don’t get to call yourself “pro-life” and be against common-sense gun control — like banning public access to the kind of semiautomatic assault rifle, designed for warfare, that was used recently in a Colorado theater.”

“Pro-life” can mean only one thing: “respect for the sanctity of life.” And there is no way that respect for the sanctity of life can mean we are obligated to protect every fertilized egg in a woman’s body, no matter how that egg got fertilized, but we are not obligated to protect every living person from being shot with a concealed automatic weapon.” - Thomas Friedman, New York Times, "Why I am Pro-Life."

I believe this to be true. 

Here in the gun-loving South, people are of fond of saying “Guns don’t kill people. People kill people.” And I agree – mentally unstable, desensitized, soul-less, suicidal young men with access to SWAT-style assault weapons do indeed kill people, efficiently and with maximum pain.  The high-powered rifle that the gunman used on Friday was banned for a decade until 2004, when Congress chose not to renew the assault weapons ban.

Although the issue of gun control seems to get folks recalling their rights and amendments, I think we can agree that there are dangerous, desensitized young men with access to weapons that can cause mass casualty. This tragic destruction can and has happened in just the past two years at malls, grocery stores, public schools, movie theaters, towns small and large. There was a time when I felt safe at each of these locations; now I find myself noting emergency exit signs. I’m not overreacting – there was a shooting in a play area at our local suburban mall just a few years ago. My community is no different than Newtown or Aurora. It could easily happen here.

I try my best to keep my political opinions to myself. These pages are for far lighter material – recipes and pictures of food and family. But it’s my bully pulpit, too, and this subject is far too important for me to ignore. These tragic stories will continue until this country does something about it. I don’t pretend to know what the answer is, but I can certainly tell you what the problems are – insufficient school security, inadequate mental health resources, lax gun control and a stymied political process, for starters. 

I wept with President Obama as he read the names of Newtown’s dead. Still, my heavy heart finds comfort in the promise behind these words:

"What choice do we have? Are we really prepared to say that we're powerless in the face of such carnage, that the politics are too hard? Are we prepared to say that such violence visited on our children year after year after year is somehow the price of our freedom?"

“Surely we can do better than this. We have an obligation to try.”

Mr. President, you have the gift of a second term, four years to make certain that Newtown is the last community to suffer the sudden, senseless and tragic loss of so many lives. 

And dear readers, I’m starting by signing this petition and maybe if enough folks sign it, our politicians and leaders will look beyond the next election and do what’s right. 

 We have an obligation to try.

First grade gingerbread houses. Lucy Mercer/A Cook and Her Books