Redemption in a meatloaf

Lucy Mercer/A Cook and Her Books

I used to be a fan of meatloaf, digging in to my Mom's ketchup-covered meatloaf regularly, but somewhere in the years between wearing tri-color Keds to my current, comfy Clark's, I got lost. My husband can tell you flat-out that the worst meal I ever served was a meatloaf. I remember it well, remember clipping the recipe out of the Atlanta Journal-Constitution (what a quaint notion - clipping recipes from newspapers!). The recipe was for a Turkey Meatloaf with Spinach. I liked turkey, ditto for the spinach, and as a new bride, wanted to go all June Cleaver and make a meatloaf.  The recipe called for egg whites, and that the resulting loaf was spongy and flavorless. To add insult to injury, I thought I'd recycle it the next night, chopped up in tomato sauce. I will only say that I learned my lesson: you can't fix bad meatloaf.

I may have tried other meatloaves through the years, but honestly, they weren't very memorable and I'd just about given up until I received a copy of Susan Russo's cute little cookbook "Recipes Every Guy Should Know" (Quirk Books, 2010). Russo has a beautiful blog, Food Blogga, and has packed her book (co-authored with Brett Cohen) full of family-friendly recipes designed to get guys in the kitchen.

In the midst of guy-friendly recipes like Foolproof French Toast and Baja-Style Fish Tacos, I spied the recipe for Bacon-Wrapped Meatloaf and decided that it was time to live that turkey meatloaf down and prove to my husband and kids that I could turn out a tasty dish. This meatloaf is yummy and has a great texture - not dry in the least, and very flavorful, especially with the added bacon and ketchup.

When I mentioned this meatloaf on Facebook, many friends chimed in with their favorite meatloaf recipes (if only I'd asked them for recipes before trying the turkey and spinach sponge.) Let me know in the comments if you have a favorite meatloaf recipe and what your secret ingredients are!

Bacon-Wrapped Meatloaf


1 tablespoon canola oil

1 small yellow onion, diced

2 pounds ground beef (85% lean is best)

¾ cup plain bread crumbs

2 eggs, lightly beaten

1 tablespoon Worcestershire sauce

2 tablespoons spicy mustard

1 teaspoon salt

1 teaspoon black pepper

Several dashes hot sauce

6 tablespoons ketchup, divided

8 to 10 slices bacon

1. Preheat oven to 350 degrees Fahrenheit. Heat oil in a large skillet over medium-high heat. Add onions and sauté 3 to 5 minutes, or until lightly browned; let cool slightly.

2. In a large bowl, combine sautéed onions with all ingredients from ground beef through hot sauce, plus 2 tablespoons ketchup. Using your hands, mix until thoroughly combined. Transfer beef mixture onto a large baking sheet lightly greased with canola oil or cooking spray. Shape into an oval mound and lay bacon slices over the top so that they crisscross. Wash your hands, then brush remaining 4 tablespoons ketchup over bacon and meatloaf.

3. Bake 50 to 60 minutes, or until browned on top and cooked through. (A thermometer inserted into the thickest part of the meatloaf should read 160 to 165. degrees Fahrenheit If you don’t have a thermometer, insert a knife into the thickest part to ensure meat is no longer pink.)

(Recipe excerpted from "Recipes Every Man Should Know" by Susan Russo and Brett Cohen, Quirk Books, 2010.)

The generous folks at Quirk Books have offered a second copy of "Recipes Every Man Should Know" for a lucky reader. It's a great little cookbook, filled with family-pleasing recipes. Just leave a comment below before midnight on March 8 and I will select a winner at random and get you your book! You may enter both on this post and also the chili and guacamole post to win a copy of the book.

A little black book of recipes: Chili with beer, guacamole with bacon

The Mad Men-esque idea of a little black book in these days of smart phones and IPads is quaint and charming, but seemingly out of touch. Not so with “Recipes Every Man Should Know,” by Susan Russo and Brett Cohen, (Quirk Books, 2010) part of Cohen’s “Things Every Man Should Know” series. Men no longer need little books full of phone numbers, but they can certainly use a little book to guide them through the kitchen and basics of cooking meals for themselves and others.


This book is slightly larger than a Blackberry, smaller than an IPad and it fits in a coat pocket or backpack. Its compact design is ideal for flipping through for quick mealtime ideas, discreetly pulling out while grocery shopping, and propping on the counter while preparing the dishes.

Author Susan Russo says the idea of a cookbook for men came to her when she lived in a condo in downtown San Diego, where there are lots of single, professional men. “I got tired of seeing them carrying take-out on the elevator, so I started asking them why they didn't cook. Almost invariably, they responded, "I don't know how to cook." I thought, "Well, I can help teach them. It's easy." Teaching comes naturally to Russo; she is a recipe developer and writer who blogs at FoodBlogga (Rhode Island-ese for "blogger.")

For research, Russo “Talked with a lot of guys everywhere -- at the supermarket, the airport, bookstores, restaurants and bars, Twitter and Facebook, you name it. Guys of all ages were more than happy to share their thoughts with me and offer their favorite dishes. Plus, having grown up in a male-dominant household, I was pretty confident that I knew what guys would like.”

Guy-friendly recipes include Foolproof French Toast, Baja-Style Fish Tacos, and entire chapters devoted to Meat & Potato Dinners, and Beer, Bacon & Bar Food. And for that extra something that shows a guy really knows how to cook, the book concludes with cookies, cheesecake, strawberry zabaglione, milkshakes and cocktails.

Here are two excellent recipes that go well together or separately. The recipes are guy-friendly, to cook and to eat. The chili will become your go-to recipe - it's beefed up with beer and beans. The guacamole gets a shot of bacon to lift it into the "ultimate guacamole" territory.

Beef and Beer Chili

1 tablespoon canola or olive oil

1 large yellow onion, diced

1 large green or red bell pepper, chopped

1 to 1 ¼ pound ground beef

1 ½ to 2 tablespoons chili powder

1 teaspoon cayenne pepper

1 teaspoon ground cumin

Several shakes of salt

2 tablespoons light brown sugar

2 (14.5 ounce) cans pinto or red kidney beans, drained

1 (14.5 ounce) can diced tomatoes, with juices

1 (12 ounce) bottle dark beer, such as stout

1 tablespoon cornmeal, optional

1. Warm oil in a large pot over medium-high heat. Add onions and peppers and sauté 5 minutes. Add meat. Cook until browned, about 10 minutes. Stir in spices, salt and brown sugar. Add beans, tomatoes, and beer. Stir and bring to a boil. Reduce heat to low and simmer 20 to 25 minutes, or until thick and soupy. Stir in cornmeal in you want a thicker chili.

2. Serve chili hot, topped with any of the following: shredded Cheddar cheese, sour cream, diced avocado, sliced scallions, or fresh cilantro.

(Takes 30 to 45 minutes start to finish, 6 to 8 servings)

Bacon Guacamole

6 slices bacon

Flesh of two ripe avocados

1 medium tomato, chopped

4 scallions (white parts only) finely chopped

Juice of one lime

A couple pinches salt

A couple dashes hot sauce

Small handful fresh cilantro leaves, finely chopped

1. Place bacon in a skillet over medium-high heat and cook until crisp. Drain on a paper-towel-lined plate. Let cool and chop into small pieces.

2. Combine remaining ingredients in a blender or food processor and pulse until chunky. I used a fork with excellent results and one less dish to clean. (Takes 15 minutes to prep, yields 6-8 servings).

The wonderful folks at Quirk Books have offered a copy of "Recipes Every Man Should Know" to a reader of A Cook and Her Books. This book is $9.95 in stores and is absolutely charming and useful. It makes a great gift for a young man just starting out on his own - college students, new graduates, bachelors, really anyone who needs a road map to the kitchen. Please leave a comment below before midnight on February 28 and I will draw one name at random to receive the book. Please be sure to leave an email address or a way for me to find you (i.e., are you the Melissa I know from church or the Kim I know from high school?). Thanks for reading!

UPDATE

Michelle, the 4th commenter, is the winner of this cookbook. Michelle, please contact me by Thursday, March 3, at acookandherbooks@gmail.com so that I can get the cookbook to you. There's still a copy of the cookbook to be given away - leave a comment on the Bacon Wrapped Meatloaf story by March 8 for a chance to win.

Text & images copyright 2011, Lucy Mercer,

with the exception of the book cover image and the recipe.

Recipes excerpted from "Recipes Every Man Should Know" by Susan Russo and Brett Cohen

 (Quirk Books, 2010)