Monday, July 7, 2008

A Taste of Summer's Bounty

Just an idea of the abundance of produce and how we're using it in our meals everyday.

Tonight's Menu
Roasted Pork Tenderloin
Fresh Silver Queen Corn on the Cob with Butter
Baked Sweet Potatoes
Lady Peas with "Seasoning"
Watermelon and Fresh Cherries for Dessert

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