Friday, February 19, 2010

A Meal to End the Week

Friday night used to be our going out night. The end of the work week meant a restaurant meal, either Cajun or Chinese or the Japanese Steak House, or our favorite, Italian. The economy and the fact that we always have our children with us, means that we eat at home more than ever, including Friday night. I think I hit a home run tonight:

Braised Chicken Legs with Carrots and Bacon

Brown Rice Pilaf

Sauteed Asparagus with Baby Vidalia Onions

Chocolate Ice Milk

Recipes and pictures will follow this week.

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