Kid-friendly sushi idea

Barbara Beery knows how to throw a party. The author of 12 cookbooks, including her latest, “The Pink Princess Party Cookbook,” (Simon & Schuster, 2011), has more than two decades experience entertaining children with creative theme parties in her hometown of Austin, Texas.


Barbara Beery, author of "The Pink Princess Party Cookbook" (Simon & Schuster, 2011)

 She hosted her first Pink Princess Party when her now-grown daughter was just four years old and its success led to a party-planning business and a culinary store, Kids Cooking Shop. Beery’s ideas are simple and time-tested, “Every recipe has been used in my parties and in my store,” Beery said of the 34 recipes and crafts featured in the book. “I keep the ideas simple so that kids can be a part of the party. That’s a big deal.”

“The Pink Princess Party Cookbook” features six princess-themed parties, including a Spa Princess Party with a a Sparkling Princess Body Lotion and two flip-flop crafts. The menu includes Spa-Te-Dah Fruit Tea, Chocolate-Dipped Marshmallow Wands and this clever sushi recipe made from sandwich bread, carrots and apples. Serve with fruit tea or Snow Princess Punch.




Enchanted Sushi Roll-Ups from "The Pink Princess Party Cookbook" Lucy Mercer/A Cook and Her Books



Enchanted Sushi Roll-Ups

6 slices whole-wheat bread, crusts removed

¼ cup soft-spread cream cheese

3 tablespoons sour cream

1 tablespoon Dijon mustard

1 teaspoon honey

Salt and pepper

12 (6-inch long) carrot matchsticks

24 (3-inch long) peeled apple matchsticks

3 strawberries, minced

1. Place a sheet of parchment paper on the countertop. With a rolling pin, lightly roll each bread slice on the paper to flatten it.

2. Mix together the cream cheese, sour cream, mustard, honey and salt and pepper to taste. Spread over each bread slice.

3. Lay 2 carrot matchsticks and 2 apple matchsticks across the bottom of each slice of bread, letting the fruit and veggies hang over the sides. Roll up the bread, pressing gently to seal. With a serrated-edge knife, cut each roll into 4 equal pieces.

4. Garnish with the strawberries and serve.

The sushi roll-ups are a clever and tasty lunchbox item. Lucy Mercer/A Cook and Her Books

From “The Pink Princess Party Cookbook” (Simon and Schuster, published 2011). Spiral bound, 64 pages, list price $15.99. A review copy was provided by the publisher. I did not receive compensation for this post. My opinions are my own. And I happen to think they're excellent.

Think pink for birthday parties

Pink Princess Punch by Lucy Mercer/A Cook and Her Books

It seems like every little girl dreams of a pink princess birthday party, at least for the few years, between Elmo and Phineas & Ferb. Kids Cooking Shop owner and cookbook author Barbara Beery knows this because for 20 years, she has produced countless Pink Princess Parties for families in Austin, Texas.

Simon and Schuster just published Beery's 12th cookbook, “Pink Princess Party Cookbook," in which the party planner shares 34 of her time-tested recipes for making the perfect little girl's birthday party.

Barbara Beery, author of "The Pink Princess Party Cookbook" (Simon and Schuster, 2011)

“Every little girl dreams about being a princess for her birthday,” Beery said by phone last week from her Austin home. “It’s very American, very Disney. It’s that dreamy, Cinderella thing.”

In the book, Beery's recipes are arranged by themes that will delight parents and young birthday girls: Snowflake, Spa, Garden Fairy, Mermaid, Enchanted Pony and the ultimate Pink Princess Party. Each theme includes a craft and recipes for punch, cookies, cakes, sandwiches and treats.

Follow Beery’s advice to make a memorable birthday party: Keep it simple, limit the number of kids to 12 or fewer, and let the children participate in the party. “Kids can easily frost a cupcake at the party,” Beery said. “That saves time for you to work on the party and lets the kids have fun.” Beery recommends her Donut Sundaes, a clever birthday presentation of a scoop of ice cream centered on a frosted donut base.

The cookbook is packed with useful tips and recipes, all using easy-to-find ingredients. “I use simple ingredients, with just a few steps. You’ll probably find that you have most of the ingredients on hand to turn out these parties,” Beery said.

Each theme party in the book includes a fun drink, such as this Snow Princess Punch, brimming with blueberries and frozen mini-marshmallows. Use fresh blueberries and delight the princesses in your house. Serve it with a kid-friendly sushi made of nutritious carrots and apples and flattened sandwich bread.

Pink Princess Punch with frozen marshmallows and blueberries by Lucy Mercer/A Cook and Her Books

Snow Princess Punch

Serves 10 to 12


1 cup mini marshmallows

½ cup white decorating sugar

½ lemon or orange

1 (2 liter) bottle fruit-flavored sparkling water, chilled

2 cups fresh or frozen blueberries

1. Place mini marshmallows on a cookie sheet. Freeze for two hours or until you are ready to add to the punch.

2. Pour the sugar onto a small plate. Dampen the rim of a large punch bowl and small decorative glasses by rubbing them with a lemon or orange half. Dip the dampened rims into the sugar and set aside until you are ready to serve the punch.

3. Pour the sparkling water into the punch bowl. Add the blueberries and marshmallows. Stir. Serve in the garnished punch cups.

Recipe from "Pink Princess Party Cookbook" by Barbara Beery. (Simon and Schuster, 2011). Spiral bound, 64 pages, list price $15.99. A review copy was provided by the publisher. I did not receive compensation for this post. My opinions are my own. And I happen to think they're spot-on.