A Taste of Summer's Bounty

Just an idea of the abundance of produce and how we're using it in our meals everyday.

Tonight's Menu

Roasted Pork Tenderloin

Fresh Silver Queen Corn on the Cob with Butter

Baked Sweet Potatoes

Lady Peas with "Seasoning"

Watermelon and Fresh Cherries for Dessert

4th of July at Home

Supper for Mom & Dad

(the ubiquitous but always tasty) Grilled Flatiron Steak

Pole Beans Cooked with Country Ham

Mashed Potatoes (for the kids)

Scott's Special Coleslaw

Grilled Garlic Bread

Fresh Watermelon Chunks

Blueberry-Lime Pound Cake from Fine Cooking