Showing posts with label Rice Krispies. Show all posts
Showing posts with label Rice Krispies. Show all posts

Saturday, May 28, 2011

Very Hungry Caterpillar Cake

Very Hungry Caterpillar Cake by Lucy Mercer/A Cook and Her Books

Thursday was the last day of preschool for my baby girl. And unless I’m a grandmother before my time, it was my last day as a preschool mom for a very long while. These September babies get nearly an extra year before they start kindergarten, a spare year that from the moment I knew my due date, I dreaded a little (or maybe a lot). An additional year of drop-offs at 9 a.m. and pickups at noon, snack schedules, and tution. But now at the end of this extra year, I know I wouldn’t have changed it for the world, even if I could.

My baby girl has grown. Her blond locks are darkening, and the wispy baby curls are gone. Her face is slimming down, the little roll of fat just above her knees is long gone because she doesn’t just walk, she runs and skips. Really why walk when you can run? And why run when you can skip?

In this year, she’s grown four inches in height and leaps and bounds in behavior. In the classroom, she's everyone's friend and if she had to pick a career for her, her teacher would choose "an advocate for world peace.”


The Very Hungry Caterpillar by Eric Carle/Penguin Group

The final class party for our preschool days was a “Very Hungry Caterpillar” theme based on the childhood classic by Eric Carle. Words cannot describe how much I love and adore Eric Carle’s books. I want to live in a Carle-colored world, with oranges and reds and blues that subtly change to yellows, purples and greens. The Very Hungry Caterpillar, to those unfamiliar with the story, concerns a caterpillar on an eating binge – fruit and vegetables, then cake and pie. All this food creates a tummyache, so he eats a green leaf and feels much better. Then he realizes he’s a very fat caterpillar. He spins a cocoon where he stays for two weeks, then nibbles a hole in the chrysalis and he becomes a beautiful butterfly.


Fat caterpillar by Lucy Mercer/A Cook and Her Books

As the children recited the story with pictures, I realized the metamorphosis that has taken place, in my child’s heart and mind. She’s no longer a baby, she’s now ready for kindergarten. She can count, she can read, name all her shapes. She knows that Eric Carle is an author and an illustrator. She's a beautiful butterfly.


Beautiful butterfly by Lucy Mercer/A Cook and Her Books

I expected to be a little teary at the final party, and it was poignant, but I’ve sailed this cruise ship before. When one schoolhouse door closes, two months later, another opens and I have lots of end-of-school year parties ahead of me. And let's not forget Halloween, Christmas, Valentine's, Easter, and Cat in the Hat Day. Wonder what cakes I'll make for those parties?



Very Hungry Caterpillar Cake by Lucy Mercer/A Cook and Her Books

Funny thing about having a food blog – you occasionally get asked to bake and decorate cakes. I’m not a Wilton Warrior by any stretch of anyone’s imagination, but I can Google and I know where to buy fondant, so this is the cake we created. And I do mean we - it was a family project. Laura helped with the caterpillar face and Lindsey helped frost the cupcakes.


Very Hungry Caterpillar cake by Lucy Mercer/A Cook and Her Books


Some particulars: The cake was based on this one here, from CocoaCakeCupcakes. I especially liked that this artist used varying shades of green in the cupcake frosting, just like Eric Carle’s artwork. I molded the caterpillar head from Rice Krispie treats shaped in a small springform pan and covered it with red Wilton fondant. I used my go-to cupcake recipe from America’s Test Kitchen Family Cookbook, Easy Yellow Cupcakes, but to be honest, I’m ready for a new recipe, this one tends to be a little dry and coarse in texture. I used the Rich Vanilla Frosting from the same cookbook, and it was a winner, but the cakes do need to be refrigerated if not serving right away. This buttery frosting does not hold up well in the heat.

The endpapers of Eric Carle are always a treat – I took inspiration from the endpapers and sponge painted some freezer paper (butcher paper would work, too) to make a colorful background for the cake.


Caterpillar booties on toothpicks by Lucy Mercer/A Cook and Her Books



The little caterpillar feet were so cute! I molded fondant onto toothpicks and inserted them in individual cupcakes. The antennae were shaped onto toothpicks and inserted in the Rice Krispies cake. I considered attempting the swirled frosting tops, but 3 considerations kept me from that: I would need more frosting, already hyped-up 5 year olds would be eating this, and it was 10 o’clock at night - I needed my rest for such a big day!

Be safe this Memorial Day weekend and have fun!

Text and images copyright Lucy Mercer, 2011, with the exception of the Very Hungry Caterpillar artwork from Penguin Group. As I wrote this article, I found some excellent Eric Carle resources. Penguin Group's Eric Carle page and Eric Carle's website with videos showing how he creates the caterpillar collages.

Sunday, January 2, 2011

Just one more cookie before we diet

100 Cookies. Lucy Mercer/A Cook and Her Books

Christmas has come and gone, and while I made a handful of chocolates and cookies to give away as gifts to teachers and neighbors, the inevitable time crunch meant that the 100 Cookies had to wait until the week after Christmas. The 100 Cookies are sandy and buttery, with crunch from Rice Krispies and oatmeal and Heath Bar toffee bits. The coconut makes them reminiscent of a Ranger cookie, another oldie-but-goodie. If you're coconut-averse, give them a try - the coconut kind of melts into the cookie - there are no discernible shreds.

I’m not sure why they’re called “100 Cookies,” my guess is that because the recipe yield is close to 100, which puts it on my holiday must-bake list. Assemble the ingredients once, dirty up the kitchen once, and you have lots of cookies to package up and distribute to friends, family and co-workers. This cookie keeps well and would be a nice addition to a lunchbox.


100 cookies

3 ½ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

¾ teaspoon salt

1 cup (2 sticks) butter

1 cup granulated sugar

1 cup dark brown sugar, lightly packed

1 cup canola oil

1 cup Rice Krispies cereal

1 cup sweetened flaked coconut

1 cup old-fashioned oats

1 egg

1 teaspoon vanilla extract

8 oz. Heath Bar toffee bits

1. Preheat oven to 350. In a medium bowl, combine flour, baking soda, cream of tartar and salt. Set aside.

2. Cut butter into tablespoon-size chunks. In a large mixing bowl, combine sugars, butter and oil. Blend well, until butter is in small pieces or creamed with sugar. Add Rice Krispies, coconut, oats, egg and vanillla. Gradually add dry ingredients and mix well. Fold in toffee pieces. Dough will be stiff; you may need to use your hands to incorporate the last of the ingredients.

3. Using a cookie scoop or teaspoon, drop by rounded teaspoon onto cookie sheet. Bake for 12 minutes at 350 or until slightly golden around the edges.Let cool on wire rack. Keep at room temperature in an airtight container.

Text and images copyright 2011, Lucy Mercer.

Wednesday, December 22, 2010

Crispy, sweet date candies

Crispy date balls. Lucy Mercer/A Cook and Her Books

Anyone else remember these sweet treats from their childhood? I'm revisiting the Christmas treats of my youth this year, making orange-pecan-coconut balls, and this no-bake treat. It's a smooth date filling combined with crunchy Rice Krispies and rolled in confectioner's sugar. There's a lot of variations out there, but I'm a purist, sticking to the recipe on the back of the Amport Dates package. Be sure to buy two packages for this recipe.

Date Balls 

2 (8 oz.) packages pitted dates (Amport brand)

1 stick unsalted butter (1/2 cup)

1 cup brown sugar

4 tablespoons water

1 teaspoon vanilla

2 cups Rice Krispies

Confectioner's sugar or coconut for rolling

1. In a saucepan, mix together butter, water, dates and brown sugar. Cook over medium heat until dates disintegrate and form a paste.

2. Remove from heat and add 1 teaspoon vanilla. Stir in 2 cups Rice Krispies. Let mixture cool until it can be comfortably rolled into balls. I used a 1-inch scoop and rolled the balls in confectioner's sugar or coconut. Store in an airtight container.

Look for more ideas for gifts from the kitchen like orange pecan coconut balls , roasted almonds and my never-the-same-way-twice snack mix on A Cook and Her Books. Looking for Christmas cookies? Try Scottish Shortbread and Macadamia Tassies.